RUTHS CHRIS STEAKHOUSE
7501 SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in main kitchen not reaching proper temperature. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager was able to determine time, added mark. Room temperature butter **Corrected On-Site**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-22-4Basic – Floor area(s) covered with standing water. In dish area
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiles cracked in dish area
08B-38-4Basic – Food stored on floor. 2 case of oil on floor by prep table Bags of ice in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
36-62-4Basic – Light not functioning. In hood system on left
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In standing water at prep sink, steaks **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Whole pineapple case store on top of cooling rack in walk in cooler above cooked potatos **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.