LA BRASA ROTISSERIE & GRILL
3401 N. HIATUS ROAD · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish and raw pork stored over chocolate cakes in walk-in cooler. Operator relocate cakes **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch raw beef and fish and then touch clean utensils and takeout containers without changing gloves and wash hands. Educate employee. Employee change gloves and wash hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken (48F – Cold Holding); shrimp (47F – Cold Holding); Pork (46F – Cold Holding); Beef (44F – Cold Holding). Per operator, all items placed in unit 3.5 hours prior to the inspection. Operator transfer items to another unit on ice bath. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed precooked chicken hot held at 109°F in kitchen. Per operator, chicken transfer from oven 30 minutes prior to the inspection. Operator reheat chicken to 171°F. **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Employees training with National Registry dated 04/21/2018-8/20/2021.
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at work station. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking cup stored on ice bid cover at drinks fountain. Operator removed and stored properly.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee watch and wallet stored on food storage shelf above prep table. Operator removed and stored properly. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed Wash solution set up in middle compartment. No sanitizer solution set up during the operation of the 3 compartment sink. Advice operator to setup wash, rinse and sanitizer in respectable order. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -Observed flip top cooler at cookline ambient temperature at 47°F. **Warning**
08B-38-4Basic – Food stored on floor. -Observed cases with drinking water stored on floor at front line.
10-08-5Basic – Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice bin.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing in standing water at prep area. Operator placed ice pack on item and placed in flip top cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not identified by common. **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.