UNCLE JOE’S CHINESE CUISINE Inspection – February 2, 2024

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in cooler #1 at cook line; stored properly **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (55F – Cold Holding); beef (55F – Cold Holding) in reach in cooler #2 at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; as per operator cooler unplugged due to freezing; operator placed ice bags and plugged cooler on; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line;

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris- throughout the kitchen/ three compartment sinks

#2Basic08B-38-4

Basic – Food stored on floor- buckets of chicken in walk-in freezer; soy sauce and raw ducks stored in the buckets in walk-in cooler; Advised to store properly

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all coolers at cook line;

Florida Food Watch