Inspection Report

Florida DBPR Inspection Report
Warning

THE FLORIDA BOY BAR & GRILL

68450 OVERSEAS HWY · LAYTON · Monroe County · FL 33001

Restaurant history →

Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3388710
Visit number1
Inspection Visit ID8491755
DBPR license5428247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sliced ham and cheese are not protected by a sneeze guard from contamination. **Warning**

Warning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP raw fish in stand up cooler that is thawed and in a vacuum package that has not been opened or removed from the package . Fish was discarded by cook at time of inspection. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (58F – Cold Holding); cheese (58F – Cold Holding) on self serve buffet line . There is ice under the ham and cheese but a wood cutting board is not allowing proper cold holding temperature. The wood was replaced with a metal pizza pan to help maintain 41 F on buffer cold holding temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris. **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.used to store dish scrub pads. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.blow dryer does not work and no paper towels available in Mens bathroom used by employees. **Warning**

Warning
#14Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink in the kitchen. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a Side order cup with out a handle in cole slaw **Warning**

Warning
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on handle of spray hose at dish washing area . **Warning**

Warning
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP raw fish stored in stand up cooler that is thawed and in a vacuum package that has not been opened and states must be removed from package before thawing. 43 F **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink near dish area and in wait station used by food employees. **Warning**

Warning
#7Basic14-09-4

Basic – Small Green Cutting board has cut marks and is no longer cleanable. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.