Inspection Report

Florida DBPR Inspection Report
Warning

MAPLE STREET BISCUIT COMPANY

39 CORDOVA ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3388722
Visit number1
Inspection Visit ID8491767
DBPR license6502187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed wastewater pooling on ground outside back door of kitchen next to grease trap access covers. Employees dump waste water on ground per person in charge. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 1100 eggs came off time at 1050 not discarded.

Stop Sale
#8High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed at 1100 eggs came off time at 1050 not discarded.

Stop Sale
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed all time controlled food renewed without making new time markings. Person in charge made new time labels. **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (100F – Hot Holding) on steam table. Person in charge voluntarily through away.

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing station at coffee station used to dump coffee and rinse filters by evidence of coffee stains and grounds in sink. **Repeat Violation**

Repeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand washing station by walk-in cooler.

#13Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station next to walk-in cooler without any running water. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed deflector plate on interior of ice machine soiled with black/green mold like substance.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed food pans stacked with visible moisture on green rack next to ice machine.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors soiled with food debris through out kitchen and dish washing area. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed bag n box on floor at coffee station.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in cooler soiled with food debris. Observed walk-in cooler shelves soiled with black/white mold like substance **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 3:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.