Inspection Report

Florida DBPR Inspection Report
Warning

CRAB KNIGHT

1808 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

Restaurant history →

Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3388724
Visit number1
Inspection Visit ID8491769
DBPR license7407811

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. -vitamins on shelf over prep table **Warning**

Warning
#8High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee was eat thing crab corn with out handwash. Employee stopped and washed hands **Warning**

Warning

Intermediate 2

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment using Serve Safe,no other employee training **Warning**

Warning

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. -mens and ladies room **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. -cookline **Warning**

Warning
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. -employees using prep table as a dining table **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Cold soda water at bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -self closure on rear door in disrepair **Warning**

Warning
#6Basic29-08-4

Basic – Plumbing system in disrepair. -small pipe fell off of dishmachine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:45 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.