PASADENA BAR & GRILL Inspection – February 22, 2024

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (53F – Cold Holding); cut tomatoes (53F – Cold Holding). Manager placed items in freezer. Sliced American cheese 42F – cut tomatoes 43F **Corrected On-Site**

Corrected On-Site

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker out back door

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled with mold like substance.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured next soda boxes and out back by ice machine

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer out back next to ice machine.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch