Inspection Report

Florida DBPR Inspection Report
Enforcement

SODEXO AMERICA AT JMFE WESTLAKE

9985 PRITCHARD RD · JACKSONVILLE · Duval County · FL 32219

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3388761
Visit number1
Inspection Visit ID8491806
DBPR license2613156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line at front counter of serving line, shelled eggs stored on counter at room temperature (66F). Eggs removed from temperature control approximately 15 minutes prior. Eggs placed into reach in cooler with ambient air temperature of 37F. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near front counter of serving area, pancake batter 68F. Batter removed from temperature control approximately 15 minutes prior. Batter placed into reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on ledge of grill next to seasoning container. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic21-19-4

Basic – Clean wiping cloth supply not properly stored. Red sanitizer bucket on prep table in back kitchen. Bucket moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. In dry storage room near cafeteria, plastic soda bottles and case of beef jerky on floor. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Paper plates near cash register in dining area. Employee inverted plates. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In prep sink in back prep area, frozen chicken in standing water. Manager turned faucet on to run water over chicken. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.