O'LEARY'S BAR AND GRILL
15880 SUMMERLIN RD UNIT 101 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of shrimp stored over cooked sausage. Operator placed raw shrimp on bottom shelf. **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Mop sink. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on shelving near clean dish ware in front of cook line. Operator removed chemicals. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, gray-like substance or slime. Educated operator on cleaning ice machine daily. Operator cleaned ice machine. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to store plastic container. Educated operator on hand wash sink only. Operator removed containers. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at end of cook line. Operator placed soap at hand wash sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage and coleslaw not date marked. Operator date marked. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense salsa. Educated operator on using scoops with handles. Operator removed cup. **Corrected On-Site** **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing in front of walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Operator removed beverage. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket storage on top of mixer blade. Operator removed jacket. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris underneath shelving, three compartment sink in dishwash area,and pizza oven.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed corned beef not covered in walk in cooler. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Educated operator on hanging mop to dry. Operator put up mop. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt/sugar containers. Operator labeled containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.