High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator starting shift and begin working on cook line place gloves on without washing hands. Educated operator in proper hand washing prior to start working in food preparation. **Corrective Action Taken**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pollock in walk-in cooler. The manager moved raw hamburgers to bottom shelf in walk-in cooler. **Corrected On-Site**