SILVER STAR
5016 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer located in old sushi bar area, raw chicken stored over cooked shrimp. Operator removed raw chicken from above. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station at bar area. Operator supplied paper towels. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee working had expired training from 2018. Operator stated he will have them update training. **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bag of uncooked rice, to go bowl used as scooper. Operator removed bowl and replaced scooper with handle. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Three Co2 tanks in bar area not secure. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not separated or identified. Operator separated employee food and added label. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On counter of prep table on make line in kitchen, employee phone and car keys. Operator removed from prep table. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under wok station soiled with build up and grease.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At wok station in kitchen, tongs sitting on handle of hand cart. Operator removed tongs. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar storage container in dry storage room had handle in direct contact with product. Operator lifted handle. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer has grease build up. Gaskets of reach in cooler and reach in freezer at bar area soiled. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Strong objectionable odor emitting from customer men's restroom.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wash cloth sitting on cutting board on prep table and at wok station not stored in sanitizer solution between uses. Operator removed wiping cloths. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Stored container of sugar in dry storage room was not labeled. Operator added label. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.