WAKE UP NORTH
306 NORTH CAUSEWAY · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Burgers over soup, white garage freezer
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tortilla potatoes 2/5. Veggie empanadas 2/6. Humita empanadas 2/6. Caprese empanadas w2/6. feta 2/5. Pisto 2/4. Taylor roll 2/6 **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets out on the counter at start of inspection and moved to cooler 45-51F
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. French toast mix; hash browns
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Grits 113-162F in steam table reheating 3 hours **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Squeeze bottle of sauce 115-129F in hot water bath. Temperature at thermometer depth on sauce above water bath.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water heater area
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup interior ice machine baffle Slicer blade guard **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Victoria, Morena. Both on duty
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees on duty with no food handler training and no reporting agreement available
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over chest freezer **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone dry storage **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bottle of syrup under front counter on the floor **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster; lid open
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving above waffle station Walk in cooler back shelving
Inspector observations synchronized from DBPR on October 12, 2026 4:36 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.