AMURA SUSHI
7786 W SAND LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – cook plating finished vegetables for immediate service with barehands **Warning**
27-12-4High Priority – Establishment operating with no potable running water. No running water to the entire establishment. – water has been shut off due to leak **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 2 small flies in bar area **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw beef, shrimp, over cooked product in single door freezer – raw salmon over french fries, walk in cooler **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw beef over produce, walk in cooler **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw fish over cooked krab, speed rack in walk in cooler – raw shrimp over spring roll, glass door cooler – raw beef over sauces, two door cooler at cookline **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – in glass door cooler: dumplings 53F; eggroll, 54F; coconut shrimp 53F; less than 1 hour; corrective action taken, product placed in walk in cooler for temperature recovery **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 200 ppm **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – ice dumped in sushi hand sink **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks. – entrance to kitchen and cookline **Warning**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. – no running water at dishmachine, three compartment sink, all handwash sinks **Admin Complaint**
Basic 23
32-09-4Basic – A minimum of one bathroom facility is not available for public use. – bathrooms out of service due to lack of running water **Warning**
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – by back door **Corrected On-Site** **Warning**
36-36-4Basic – Ceiling tiles missing. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – escolar, tuna **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – at three compartment sink **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – watch **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – cook **Warning**
38-11-4Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. – lights off in side of sushi prep area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – under equipment **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – cookline and back hallway **Warning**
08B-38-4Basic – Food stored on floor. – walk in freezer **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
38-01-4Basic – Light shield damaged/in disrepair. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – hood filters – walk in cooler gasket **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – serving spoons at cookline **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – cookline coolers **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – tools stored by hot water urn **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.