DAN'S CLAM STAND
2315 N SUNSHINE PATH · CRYSTAL RIVER · Citrus County · FL 34428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked French fries with bare hand to add to plate. Discussed proper hand washing with operator
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties stored above garlic bread in cooks line cook line. Operator moved **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner spray bottle stored above condiment packs and single service items near service window. Operator removed **Corrected On-Site**
Intermediate 3
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Prepped raw oysters on half shell tag removed/not stored with oysters
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer/blade soiled Can opener/blade soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand wash sink to make soap/water cleaning bucket
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper not removed from rop before thawing as stated on packaging
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup without lid/cover near microwaves on cooks line. Operator removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Deep fryer oil on floor in prep area Pickle bucket on floor in Walk-in-Cooler Multiple cases of food on floor in Walk-in Freezer
10-08-5Basic – Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under rear prep table soiled
22-16-4Basic – Reach-in keg/beer cooler in wait station interior/shelves have accumulation of soil residues.
25-05-4Basic – Single-service articles improperly stored. Single service soup containers on floor in exterior dry storage shed
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature in water in prep area, no running water. Still frozen at time of inspection. Discussed proper thawing methods with operator
Inspector observations synchronized from DBPR on October 12, 2026 4:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.