PIZZA POWER
7400 SW 57 AVE UNIT 2 & 3 · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee started to put gloves on without washing hands. The two hand wash sink at preparation area are blocked, don't have soap and paper. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausages (57 F – Cold Holding); meatballs (54 F – Cold Holding); cooked chicken (57 F cold holding); diced tomatoes (54 F – Cold Holding); chicken wings (56 F – Cold Holding) at reach in cooler preparation area. As per operator for 4.5 hours. Operator started to discarded the products. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (57 F – Cold Holding); meatballs (54 F – Cold Holding); cooked chicken (57 F cold holding); diced tomatoes (54 F – Cold Holding); chicken wings (56 F – Cold Holding) at reach in cooler preparation area. As per operator for 4.5 hours. Operator started to discarded the products. **Repeat Violation** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the two hand wash sink blocked by a racks at preparation area. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at two handwash sink's preparation area. **Warning**
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-03-4Intermediate – No soap provided at two handwash sinks preparation area. **Repeat Violation** **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed one of the hand wash sink water shut off at preparation area. **Warning**
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler preparation area. **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. Observed two pizza cutter stored between three compartment sink and wall. Operator removed the cutter. **Corrective Action Taken** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler not working properly. Temperature 59°F . Observed sausages (57 F – Cold Holding); meatballs (54 F – Cold Holding); cooked chicken (57 F cold holding); diced tomatoes (54 F – Cold Holding); chicken wings (56 F – Cold Holding) at reach in cooler preparation area. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed flour containers stored on floor next of the storage room. **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils handle touching the salt and sugar. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water at walk-in cooler. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow water in hand wash sink preparation area. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed chicken wings container not covered at reach in cooler. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipes under hand wash sink preparation area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several squeezes bottle with different sauces not identified by common name. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.