Inspection Report

Florida DBPR Inspection Report
Completed

SALLY O'NEAL'S PIZZA HOTLINE

1319 S HOWARD AVE · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388810
Visit number1
Inspection Visit ID8491855
DBPR license3912028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic and oil held on time has no time markers. Chef added proper time markers. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. C0/helium tanks not secured at bar area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint. Employee placed on hair restraint. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 2:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.