Inspection Report

Florida DBPR Inspection Report
Completed

THE BREAKFAST NOOK

1532 LAND O LAKES BLVD STE A · LUTZ · Pasco County · FL 33549

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388823
Visit number1
Inspection Visit ID8491868
DBPR license6102558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.Gordon choice kidney red beans 1 can 1 can hunts tomato paste stored on dry storage shelf back room

Stop Sale
#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook touched raw shell eggs to crack and grabbed clean plate discussed with cook the importance of hand washing. Employee washed hands. **Repeat Violation**

Repeat Violation
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Liquid raw egg over ready to eat sauces walk in cooler. Manager moved to proper storage **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting above make table ontop reach in cooler Cold holding: cheese 52 f 2nd temp 43 f manager moved to freezer **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Raw shelled eggs were listed on 4 hour time sheet but not time marked employee determined time and placed time mark **Corrected On-Site**

Corrected On-Site
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested above 50-100 ppm remade to 100 ppm **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawed in sink. Employee added water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.