BURNTWOOD TAVERN
5078 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, fresh bucket installed. Manager reset and primed system, rechecked 6 times from priming. Manager had employee set up 3 compartment sink sanitizer basin for finishing process after wash. Manager stated service technician being called. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Dishwasher handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands.
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -cutting board in fish/batter station
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties stored above fully cooked roast i side walk in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw cod **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Raw cod 55-61F thawed/prepped from frozen "this morning" per employee. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cook top, flat grill
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine in back **Repeat Violation**
Basic 6
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -back door near mop sink, manager stated order was recently submitted for scheduled repairs **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spatulas on side of grill in 125F water, manager had employee replace **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up in hood filters above grill
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -mop sink
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in bar. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.