Inspection Report

Florida DBPR Inspection Report
Warning

THE SAUCY MEATBALL

12401 COMMERCE LAKES DR · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3388833
Visit number1
Inspection Visit ID8491878
DBPR license4607113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023. Operator renewed license at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat fruit and vegetables in boxes in walk-in cooler. Operator moved eggs to bottom shelf for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler glass door by office cooked peppers (48F – Cold Holding); cut tomatoes (47F – Cold Holding); soft cheese (47F – Cold Holding); cooked beef meatballs (49F – Cold Holding); cooked pork sausage links (48F – Cold Holding); cooked chicken (49F – Cold Holding); ham (48F – Cold Holding); ham (49F – Cold Holding) stored overnight per operator. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler glass door by office cooked peppers (48F – Cold Holding); cut tomatoes (47F – Cold Holding); soft cheese (47F – Cold Holding); cooked beef meatballs (49F – Cold Holding); cooked pork sausage links (48F – Cold Holding); cooked chicken (49F – Cold Holding); ham (48F – Cold Holding); ham (49F – Cold Holding) stored overnight per operator. **Warning**

Warning
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By handwash sink by salad station. **Warning**

Warning
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) in salad station. Operator diluted the bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Approximately 20 unmarked tags. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin by walk-in cooler. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding tiles near cook line. **Warning**

Warning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At front of house plating cooler, to go boxes not inverted, **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:56 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.