MACONDO COFFEE ROASTERS Inspection – February 16, 2024

High Priority 1

#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. According to cook eggs were out of the unit only for a few minutes. Cook put the eggs back to the reach in cooler.

Intermediate 8

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#7Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At coffee station.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate27-11-4

Intermediate – No running water at mop sink.

#11Intermediate27-09-4

Intermediate – No running water at three-compartment sink.

#12Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water.

#13Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At coffee station.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Paper towels bundled stored on floor at front counter.

Florida Food Watch