Inspection Report

Florida DBPR Inspection Report
Warning

BANGKOK THAI RESTAURANT

11609 S CLEVELAND AVE #28 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3388853
Visit number1
Inspection Visit ID8491898
DBPR license4606211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk-in cooler observed one pound of Ahi tuna and three pounds of yellow fin tuna placed under reduced oxygen packaging on site and not frozen, per operator. **Warning**

WarningStop Sale
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Walk-in cooler bottom of shelf observed beef in plastic carry out bag. **Warning**

Warning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler observed one pound of Ahi tuna and three pounds of yellow fin tuna placed under reduced oxygen packaging on site and not frozen, per operator. **Warning**

WarningStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler observed 1.5 gallon curry sauce (49F – Cold Holding). Per operator sauce has been prepared the day before. **Warning**

WarningStop Sale

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no health reporting agreement. Discussed with operator and Health reporting agreement handout given. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training expired in February of 2023. **Warning**

Warning

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks by soda machine not adequately secured. Operator secured them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Cook line shelf to go containers not inverted. Operator stored inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.