EVERYTHING BAGEL
176 SR 312 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 11
41-07-4High Priority – Container of medicine improperly stored. In prep area by lg mixer, employee dietary fiber was stored above prep table.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 #10 can olives, dented pinched on side, top seam involved.
08B-02-4High Priority – Displayed food not properly protected from contamination. At front counter, juicing station facing customers not covered or protected, easily accessible for customers. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back prep area, observed approximately 10 flying insects. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, Observed smoked salmon stored above butter.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In grab and go cooler observed cream cheese with sell by date exceeding 7 days. **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler and 1 pan on make line, observed house prepared cream cheese prepared on 3/20 still in operation. Also, 1 pan of chicken salad in walk in cooler dated 3/20.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At front counter Point of sale, employee was working with customers with a gloved hand, immediately changed tasks to cut bagels on cutting board without handwashing. Spoke to employee about proper handwashing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline coolers top of unit sprouts (60F – Cold Holding); turkey (58F cold holding) turkey re temp (47F – Cold Holding); chicken salad (50F – Cold Holding) Tuna Salad; tuna salad (44F – Cold Holding); smoked whitefish (44F – Cold Holding). Observed unit opened frequently, several items filled well above fill line. Ambient temp of unit read a low of 38f. Operator began icing down unit with ice bags. In display case butter (64F – Cold Holding) other items in cooler temped in 38-40 range At guest coffee station milk (55F – Cold Holding) Person in charge states it had been out since 9 am, holding on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter display case Hash browns (115F – Hot Holding) Person in charge states has been out of temperature for less than 4 hours. Person in charge discarded at on will. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. In back prep area, Above soda bibs, chemicals stored above on shelf.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front counter pizza bagels sitting at room temp; 9:45 (motz cheese) (67F – Cooling ) pizza bagels retemp 72, 11:00am, recommend holding on time. In walk in cooler cooked chicken wrapped in plastic for chicken salad 9:25 (60F – Cooling), retemp at 55. In walk in, large covered pot of chicken at 47F retemped 1 hr later at 46.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox spread, cold smoke salmon, tiramisu, all contain raw ingredients or served undercooked. With no disclosure posted on menu. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon arrival observed four food handling employees and no CFM present.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator had no probe thermometer present.
Basic 11
35A-03-4Basic – Dead roaches on premises. In bathroom for public use, observed 1 dead roach under sink cabinet.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. In back prep area, oven door has black tape, visibly soiled.
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on make line was observed handling food and chewing gum.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on make line with no hair net handling food.
36-73-4Basic – Floors, walls, and/or ceilings, soiled/has accumulation of debris. Ceiling tiles in back kitchen are porous and not smooth and easily cleanable.
10-08-5Basic – Ice scoop handle in contact with ice. In main ice machine. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter bagel chips for customer self service, missing minimum labeling. Also in grab and go cooler, cream cheese missing minimum labeling.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area lg mixer, heavy soil buildup on exterior. Area above dish station, wire racks with debris buildup and rust. In walk in cooler on speed racks soiled with food debris. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in prep area ajar, not fully sealed, exposed openings via "key hole" flying insects present.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. On make line, observed unwashed avocados(stickers present), in use being cut. Spoke employees about proper washing procedures. **Repeat Violation**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. At coffee station at front area, utensils laying flat and stacked on top each other for customer use.
Inspector observations synchronized from DBPR on October 8, 2026 2:44 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.