MILLER'S ALE HOUSE
1564 OUTLET BLVD · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran Dish machine 3 plus time heat strip failed to turn **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler next to saute station pasta,pasta,chicken, Alfredo sauce,shredded cheese ,cooked mushrooms,marinara sauce 44f to 52f less than four hours placing in another cooler. Middle cooler cut tomatoes,cut leafy green,rice,roast beef 44f to 52f per employee less than 4 hours -salad cooler cut leafy green,cheese,cut tomatoes,egg, cole slaw 46f to 52f less than 4 hours Per manager temperatures where taken this morning and where in proper range **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -ice in handsink at drink station **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar both hand sink -outside bar both hand sinks **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -bar Dishmachine side -first sink at outside bar **Warning**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage on dish machine **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -employee food in beer cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys in beer cooler **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – reach in cooler drawer gaskets soiled **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.