VLADY CUBAN FOOD INC Inspection – January 5, 2024

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with precooked frozen pork. Educated operator on using food grade containers. **Repeat Violation**

Repeat Violation

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by trash container. Operator removed trash container. **Corrected On-Site**

Corrected On-Site

#8Intermediate16-37-1

Intermediate – No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of smooth easily cleanable ceiling tiles. **Repeat Violation**

Repeat Violation

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Educated operator on importance of sealing door gap. **Repeat Violation**

Repeat Violation

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed box of limes stored on floor near dishwash area. **Corrected On-Site**

Corrected On-Site

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing in standing water.

Florida Food Watch