Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS ROADHOUSE

2859 CLAYTON CROSSING WAY · OVIEDO · Seminole County · FL 32765

Restaurant history →

Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388940
Visit number1
Inspection Visit ID8491985
DBPR license6905145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – employee drinking, set drink on shelf with clean dishes, then handled clean dishes, no hand wash.

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – faucet below hand wash sink at ware wash station

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – white plastic parts of left ice machine

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – above ice machine **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. – bags of water softener salt on floor in back dock area – bar food items stored on floor under customer bench seating. No barrier between customer shoes and food products. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – two microwave ovens in middle of cook line

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – non heated pass-through window with dust buildup

#7Basic08B-12-5

Basic – Stored food not covered. – sherbet in freezer no lid

#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – floor on cook line worn

Inspector observations synchronized from DBPR on October 12, 2026 4:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.