MILLER'S ALE HOUSE
10334 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm in dishpit and in patio bar. Testing at 100ppm by end of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop by entrance closest to dishmachine, tomato, cheese 46-47F. Lid open during inspection, person in charge added ice to items during inspection. In main line sandwich fliptop cheese at 60F stored over fill line. Person in charge moved to reach in cooler drawer. At server line sour cream on ice at 65F. Person in charge states has been out for 40 mins. Moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
28-13-5High Priority – Wastewater on ground of establishment. Observed wastewater backing up through dishmachine floor drain during inspection. Person in charge was able to partially clear during inspection. Still backed up, but not overflowing. Person in charge called plumber during inspection. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer quatanery ammonium testing at 500+ ppm. Person in charge remade to 200ppm. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave closest to dishmachine with debris buildup. Interior of ice machine with mold like substance buildup. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training due to all expired. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink by dishmachine, at main bar, at patio bar. Person in charge provided during inspection. Missing paper towels from hand wash sink at server area. Missing hand wash sign at hand wash sink by breading station. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles with chemicals unlabeled.
Basic 10
36-36-4Basic – Ceiling tile missing. Missing over dish storage in back of kitchen. Wall under sink at dishmachine area with debris buildup. Standing water on floor in walk in cooler.
21-17-4Basic – Clean linens stored on floor. Bags of clean linens stored on floor in liquor room.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee drink with open top on cutting board. Person in charge removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups at server line stacked wet nested. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Interior of sauté fliptop with interior of lid separating from metal. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand up reach in freezer across from breading station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda line at indoor bar with mold like substance buildup. Soda plates at drink dispensers with mold like substance buildup. Interior of hot holding unit with debris buildup. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on multiple clean dishware items.
25-05-4Basic – Single-service articles improperly stored. Cases of single service items stored in water heater room on floor. Observed water on floor from water heater. Person in charge began raising. **Corrective Action Taken**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak at sink at dish pit. Also, standing water observed in stand up reach in cooler with milk storage across from breading station.
Inspector observations synchronized from DBPR on October 12, 2026 4:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.