Inspection Report

Florida DBPR Inspection Report
Completed

SENOR TACO

11150 S CLEVELAND AVE UNIT 100 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388972
Visit number1
Inspection Visit ID8492017
DBPR license4607481

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs with shell stored over chopped tomatoes. Operator removed correct storage. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Self serving soda machine nozzles soiled with mold like substance. Operator removed nozzles, cleaned and sanitized at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator found the form in his record, employee started reading and signing at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Raw beef bags stored on floor at freezer, and raw beef containers stored on floor at walk-in cooler.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service spoons and forks not stored inverted or protected at buffet area and front counter. Operator stored inverted. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator placed it in sanitizing bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:03 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.