Inspection Report

Florida DBPR Inspection Report
Completed

CAFE ON THE GREEN

1001 WYNMOOR CIR · COCONUT CREEK · Broward County · FL 33066

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388974
Visit number1
Inspection Visit ID8492019
DBPR license1616420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm chlorine. Sanitizer empty. Manager replaced sanitizer. Primed and ran machine; reading 100ppm chlorine. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Superior reach in freezer, open boxes of raw breaded shrimp above open bags of vegetables. Employee rearranged all items to properly separate. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cutting board at cook line, under no time of temperature control, 2 flats raw shell eggs (81F – Ambient). Per employee, eggs out of cooler less than 2 hrs. Eggs moved back to lower cooler in fliptop to rechill. Recommended using Time as Public Health Control. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.

Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.