High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator states the establishment ran out of chlorine sanitizer **Warning**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee cracked raw shell eggs then placed slices of bread into toaster, operator educated employee, employee removed gloves, washed hands, and replaced gloves **Corrected On-Site** **Repeat Violation** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above pre-cooked sausage links inside short reach-in cooler underneath Alto-Shaam, operator reorganized reach-in cooler **Corrected On-Site** **Warning**