Inspection Report

Florida DBPR Inspection Report
Warning

KWONG MING CHINA KITCHEN

3001 JOHNSON ST · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateMay 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3388994
Visit number1
Inspection Visit ID8492039
DBPR license1611233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage, 2 each #10 cans water chestnuts and 3 each 1.86L cans soy sauce. **Warning**

WarningStop Sale
#2High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. In horizontal chest freezer in store room, raw chicken skewers and raw beef bones in standard household trash bags. Manager and employee began moving all items to proper food grade plastic bags. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Accountant contacted to renew during inspection. Verified renewed with new details. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot line next to steam well and away from direct heat, steamed broccoli (97F – Hot Holding). Per employee, cooked and holding since 12:00pm. Employee moved broccoli to cooler to chill instead of hot holding. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At service line, WD 40 can on shelf next to clean pans. Manager removed can away from line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at kitchen hand sink jammed. Manager correct paper to dispense properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.