Inspection Report

Florida DBPR Inspection Report
Completed

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1020 EDGEWOOD AVE N STE 16 · JACKSONVILLE · Duval County · FL 32254

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389021
Visit number1
Inspection Visit ID8492114
DBPR license2611960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach-in freezers at prep area, trays of raw chicken stored over trays of raw beef. Operator rearranged to proper storage. Also, plastic bags of raw shrimp stored over plastic bags of wontons. In walk-in cooler, raw chicken and raw shrimp stored over containers of sauces. Also, raw shell eggs stored over cut onions.

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At water heater, hose convection missing backflow preventer.

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink by triple sinks has pan and utensils in sink. Operator removed items from sink. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Below triple sink, chemical spray bottle not labeled.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Near back door, pan with no handle used in bulk rice container. Operator removed. At prep area, plastic togo cup used in bulk salt container. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves in multiple places.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At cook line, floor tiles missing under wok station and worn off in walkway.

#4Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Wall at steam table/rice warmer area, soiled.

#5Basic08B-38-4

Basic – Food stored on floor. Next to water heater, container of soy sauce on floor. Operator moved to rack. **Corrected On-Site**

Corrected On-Site
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator a choking poster.

#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. At cook line, hood system has grease build up below filters.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On lower shelf at prep area, bulk salt and msg containers not labeled.

Inspector observations synchronized from DBPR on October 22, 2026 1:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.