PINE GARDEN MAGIC CHINA
12178 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employee answer phone, then went into dinning room and came back into kitchen no hand wash. coached employee on hand washing and ask him to wash hands. **Corrective Action Taken** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food.Raw cut vegetables kept directly on non food grade containers. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken wings stored over cooked pork in reach in cooler located by walk in cooler. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.Raw chicken stored over raw beef on walk in freezer. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cut cabbage kept on walk in cooler since last night with temperature of 50F, raw pork kept in walk in cooler overnight with temperature of 46F, cooked general tos chicken kept on walk in cooler overnight with temperature of 46F, noodles kept on walk in cooler overnight with temperature of 47F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cut cabbage kept on walk in cooler since last night with temperature of 50F, raw pork kept in walk in cooler overnight with temperature of 46F, cooked general tos chicken kept on walk in cooler overnight with temperature of 46F, noodles kept on walk in cooler overnight with temperature of 47F. Cooked rice kept on walk in cooler overnight with temperature of 51F. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Pot cleaner stored next to fortune cookies. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.slicer dirty **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Cashier
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information.Some missing employee birthday or last name. **Corrected On-Site** **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food.Bowl. O handle use to scoop rice. **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation.Employee preparing orders no hand sink. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.Gap around and under back exit door. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.To go containers kept on cook line. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.