Inspection Report

Florida DBPR Inspection Report
Completed

DALE'S BAR B Q

3362 S US 1 · FORT PIERCE · St. Lucie County · FL 34982

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Inspection Summary

Inspection dateOctober 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3342387
Visit number2
Inspection Visit ID8492757
DBPR license6600098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ground beef and raw pork over fries. **Corrected On-Site** – From follow-up inspection 2023-10-24: **Time Extended**

Corrected On-Site
#6High Priority02C-01-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork ribs in walk – cooler not date labeled from Saturday. **Corrected On-Site** – From follow-up inspection 2023-10-24: **Time Extended**

Corrected On-Site
#7High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Oven cleaner and cleaner on dry storage rack next to food. **Corrected On-Site** – From follow-up inspection 2023-10-24: **Time Extended**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line. – From follow-up inspection 2023-10-24: **Time Extended**

#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Walk in coolers buckets of garlic bread on floor. **Corrected On-Site** – From follow-up inspection 2023-10-24: **Time Extended**

Corrected On-Site
#3Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. In back prep room area. – From follow-up inspection 2023-10-24: **Time Extended**

#4Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Bulk container of sugar – From follow-up inspection 2023-10-24: **Time Extended**

Inspector observations synchronized from DBPR on October 19, 2026 2:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.