Inspection Report

Florida DBPR Inspection Report
Closed

GREEN PAGODA

7900 4 ST N · ST. PETERSBURG · Pinellas County · FL 33702

Restaurant history →

Inspection Summary

Inspection dateSeptember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3336907
Visit number3
Inspection Visit ID8492783
DBPR license6218359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings behind bar along wall **Repeat Violation** – From follow-up inspection 2023-09-06: 20 rodent droppings in closet next to bar 10 droppings in router cabinet next to bar 10 droppings behind bar **Time Extended** – From follow-up inspection 2023-09-06: 5 droppings under reach in cooler behind bar area. 3 droppings in air conditioning closet next to bar **Time Extended**

Repeat Violation

Intermediate 1

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple gaskets in reach coolers soiled with food debris. – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-06: **Time Extended**

Basic 6

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen area. – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-06: **Time Extended**

#2Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-06: **Time Extended**

#3Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-06: **Time Extended**

#4Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have cut marks. – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-06: **Time Extended**

#5Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-06: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle dish area soiled with food debris. – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-06: **Time Extended**

Inspector observations synchronized from DBPR on October 22, 2026 1:26 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.