Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN #356914

13101 PAUL J DOHERTY PKWY STE 270 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateSeptember 6, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389046
Visit number1
Inspection Visit ID8492866
DBPR license4607138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. WD 40 stored on shelf with single use food service gloves. Operator removed chemicals.

Intermediate 2

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four team members working and preparing/handling food and no certified food manager is present.

#7Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Surface rust and pealing paint on front counter donut racks

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on ice machine. Operator removed drink. **Corrected On-Site**

Corrected On-Site
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Upon arrival, employee was eating food at front drive through counter.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food while wearing jewelry

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor had build up of food debris underneath front counters and equipment in back prep area.

Inspector observations synchronized from DBPR on October 22, 2026 1:26 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.