PINCHO
9860 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Biria meat (48F – Cooling) at reach-in cooler at preparation area. It was cooked on 09.06. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Biria meat (48F – Cooling) not reaching 41F in 6 hours. Stop sale issue. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (51F – Cold Holding); Cut lettuce (52F – Cold Holding); Cut Tomatoes (51F – Cold Holding) at reach-in cooler at preparation area. Stop sale issue. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (51F – Cold Holding); Cut lettuce (52F – Cold Holding); Cut Tomatoes (51F – Cold Holding) at reach-in cooler at preparation area. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucets. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement via email. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing the cooking temperature of hamburger patties. Coached person in charge on the correct temperature. **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training provided by ServSafe. **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at ware washing area and kitchen area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler door in disrepair at kitchen area and reach-in cooler unit at preparation area in disrepair. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at interior of reach in freezer at front counter. **Warning**
10-20-4Basic – In-use tongs stored on equipment separator between uses near fryers and flat grill. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. **Corrective Action Taken** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table soiled and wall near grease trap at ware washing area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:15 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.