Inspection Report

Florida DBPR Inspection Report
Closed

CHEZ DAVID

1469 S BELCHER RD · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative determination recommended
Resultfacility_temporarily_closed
Inspection number3389057
Visit number1
Inspection Visit ID8492944
DBPR license6216899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority35A-04-4

High Priority – 4 Observed: Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on floor near ice machine 1 rodent dropping on the floor near the front display case 1 rodent dropping on floor under reach in cooler in service area 2 rodent droppings on floor next to reach in cooler near rear double doors. 11 rodent droppings on the floor in closet of restroom 10 rodent droppings in air handler room across from restrooms Priority: High Priority

#4High Priority50-08-7

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ restaurant operating without a license. Priority: High Priority

Intermediate 4

#5Intermediate22-02-4

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee cleaned can opener **Corrected On-Site** Priority: Intermediate

Corrected On-Site
#7Intermediate53A-01-7

Intermediate – Observed: Manager or person in charge lacking proof of food manager certification. No food service manager Priority: Intermediate

#8Intermediate53B-01-5

Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Priority: Intermediate

#9Intermediate02B-02-5

Intermediate – Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served less than fully cooked no consumer advisory. Provided consumer advisory and operator printed and displayed. **Corrected On-Site** Priority: Intermediate

Corrected On-Site

Basic 3

#2Basic36-36-4

Basic – Observed: Ceiling tile missing. Ceiling tiles missing in restroom closet. Priority: Basic

#3Basic12B-07-4

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rear prep table. Employee moved drink. **Corrected On-Site** Priority: Basic

Corrected On-Site
#6Basic33-19-4

Basic – Observed: Garbage on the ground and/or pad around dumpster. Garbage on pad around shared dumpster. Priority: Basic

Inspector observations synchronized from DBPR on October 22, 2026 1:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.