Basic – Building components, attachments or fixtures in poor repair. Ceiling over fountain area is not smooth and easily cleanable. Several broken floor tiles in kitchen area.

Basic – Dead roaches on premises. One dead roach on floor in utility room. Manager cleaned. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on cookline.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoops at front counter in water at 125F. Employee refreshed water. **Corrective Action Taken**

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at sink on cookline. Sign added. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of several reach in coolers have slimy substance. Several coolers with gaskets soiled with slimy substance. Shelves on cookline soiled with grease. Around juice nozzles soiled with splashed product. Employee began cleaning. Exterior of equipment on cookline soiled with grease. Hood filters on cookline soiled with grease.

Basic – Standing water in bottom of reach-in-cooler. On bottom of one unit on cookline. On bottom of one unit in server station.

Basic – Unclean building components, attachments or fixtures. Wall near reach in freezer soiled with dust. Wall and floor behind fryers soiled with grease. Floor in walk in cooler soiled with food and packaging debris. Debris in floor drain on cookline.