Inspection Report

Florida DBPR Inspection Report
Enforcement

FILIA

1300 S MIAMI AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3346444
Visit number2
Inspection Visit ID8493001
DBPR license2335022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Homemade Cesar dressing (50F – Cold Holding); blue cheese (59F – Cold Holding); sliced tomato (59F – Cold Holding); Brussels sprouts (46F – Cold Holding); butter (53F – Cold Holding); cut watermelon (45F – Cold Holding); squid (48F – Cold Holding); raw chicken (47F – Cold Holding) in the reach in cooler in the kitchen, as per operator for less than one hour. Observed cooked potatoes (48F – Cold Holding); cesar dressing (48F – Cold Holding); chicken (46F – Cold Holding); fish (48F – Cold Holding); hummus (45F – Cold Holding) stored in the walk in cooler. – From follow-up inspection 2023-09-26: At the time of the follow up inspection observed shredded cheese 52F, liquid eggs 51F, pulled eggs 54F, mozzarella cheese 61F, Feta cheese 70F, all cold holding at reach in cooler in kitchen. Observed raw beef 48F, butter 48F, meat balls 48F, chicken 45 F all cold holding at walk in cooler. **Admin Complaint**

Admin Complaint

Intermediate 2

#2Intermediate01C-10-4

Intermediate – – From initial inspection : Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef placed tag back with container. **Corrected On-Site** – From follow-up inspection 2023-09-26: Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef placed tag back with container. **Time Extended**

Corrected On-Site
#3Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Mussel tags not marked with last date served. – From follow-up inspection 2023-09-26: Intermediate – Mussel tags not marked with last date served. **Time Extended**

Inspector observations synchronized from DBPR on October 21, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.