CHEZ DAVID
1469 S BELCHER RD · CLEARWATER · Pinellas County · FL 33764
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Due to licensing fee **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above reach in cooler at cook line. hollandaise sauce (61F – Cold Holding) Put in bottom fridge Educated cook. Reach in cooler across from cook line. Above fill line sliced cheese (46F – Cold Holding) Oporator Put in bottom of reach in cooler **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell Eggs next to cook line out of cold holding at 8am – no time mark. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Slicer soiled Can opener soiled Large mixer soiled. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training 2 employee working with food that have been working with company for more then 60 days. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent email to operator of employees reporting responsibility agreement. **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. Two dead roaches in air handler closet. Oporator cleaned and sanitizer the area. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. In walk in cooler Cut potatoes in water large pot, box of butter, and bag of onions. Manager put all items on shelves. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.