JAOTHAI KITCHEN
914 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw chicken over ready to eat sauces in cookline unit Raw chicken over soy sauce in reach in cooler – From follow-up inspection 2023-09-18: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (46F – Cold Holding); raw chicken (46F – Cold Holding); raw shrimp (47F – Cold Holding); cooked chicken (47F – Cold Holding); operator stated, stocked cooler this morning at 10am, found items at 11:30am suggest rapid chill with ice Retemped all items Raw beef 40F Raw shrimp 39F Raw chicken 40F Cooked chicken 39F**Corrective Action Taken** **Corrected On-Site** – From follow-up inspection 2023-09-18: **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On eggs and bean sprouts In kitchen – From follow-up inspection 2023-09-18: **Time Extended**
Basic 9
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Using cup no handle to scoop flour **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-09-18: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Soy sauce bucket – From follow-up inspection 2023-09-18: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water temped at 87F **Corrected On-Site** – From follow-up inspection 2023-09-18: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods accumulated grease Fans accumulated dust in reach in cooler cookline **Repeat Violation** – From follow-up inspection 2023-09-18: **Time Extended**
25-32-4Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Using siracha bottle for white liquid in cookline unit – From follow-up inspection 2023-09-18: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. To go containers on carts not inverted or protected **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-09-18: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken at room temperature, educated operation on proper methods **Repeat Violation** – From follow-up inspection 2023-09-18: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. – From follow-up inspection 2023-09-18: **Time Extended**
21-07-4Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested chlorine sanitizer at 00ppm for chlorine, added bleach retested at 100ppm **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-09-18: **Time Extended**
Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.