Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BONFIRES

1340 ALAFAYA TRL · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3389071
Visit number1
Inspection Visit ID8493100
DBPR license6903198

Emergency Closure Summary

ClosedNovember 13, 2023 12:04 PM
StatusReopened after callback/compliance
ReopenedNovember 13, 2023 2:47 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – sausage gravy date marked 10/20/23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. – 1 in opened, packaged food carton – 3 on floor in chemical/dry storage area – 2 on shelves below food prep counters – 2 on floors below clean food pan storage area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – rodent dropping found in opened, packaged food carton **Warning**

WarningStop Sale
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – corn hash (48F – Cold Holding); – rib tips (48F – Cold Holding); – sausage gravy (48F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over liquor storage shelf in office – vent over ice machine **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below white chest freezers – below front line equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-24-5

Basic – Hole in or other damage to wall. – above hood system in back area – on wall in smoker room adjacent to kitchen **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters **Warning**

Warning
#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. – kitchen area **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind dish machine **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:27 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.