SBARRO
9411 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw shell egg store over gallon of milk- operator removed raw shell eggs to lower shelf. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately one live roach on prep counter near utensils and in use cutting board by cookline- operator killed, removed and sanitized area **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #1 prep area. ; meet balls (57F – Cold Holding); mozzarella cheese (54F – Cold Holding) ; Ham (57F – Cold Holding). Food not prep or portioned today. As per operator food items were held in reach in cooler over night. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #1 prep area. ; meet balls (57F – Cold Holding); mozzarella cheese (54F – Cold Holding) ; Ham (57F – Cold Holding). Food not prep or portioned today. As per operator food items were held in reach in cooler over night. See stop sale . **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter-cheese pizza (70F)Hot- holding ; pepperoni pizza (73F- Hot- holding ); Stromboli (84F )- Hot Holding; vegetable pizza (100f hot) -holding. As per operator food out of temp since 11am- food left on counter operator place item to be Time as Public Health control. **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Buffet- pasta salad (53F) at 12:25 to 50-53F at 1:05( cooling since 11:00); Cesar salad 50F at 12:25 to 50-53F at 1:05( cooling since 11:00)- food placed in shallow pan- at current rate of cooling food will not reach 41F within remaining time – operator placed under time as a public health control for remaining 2 hours **Corrected On-Site** **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container of salt with cup inside- operator removed. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately 2 dead roaches on floor by mop sink- operator removed and sanitized area. Observed approximately 1 dead roach on shelf stove and ovens- operator removed, and sanitized area. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled – operator labeled the item. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.