Inspection Report

Florida DBPR Inspection Report
Completed

LAM'S GARDEN

2505 E COLONIAL DR · ORLANDO · Orange County · FL 328035020

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389074
Visit number1
Inspection Visit ID8493111
DBPR license5802182

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice in make table by dish machine. Operator removed rice. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pot in hand sink. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and wall of walk-in-cooler soiled. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small cutting board next ware wash grooved. **Repeat Violation**

Repeat Violation
#3Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Operator removed drink **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee dirty apron above crispy noodle in kitchen. Operator removed apron **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Case of oil on floor on cook line. Operator removed oil and put away. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice build up in second walk-in-freezer by dumpling station

#7Basic35B-13-4

Basic – Screening is not 16-mesh to the inch. Screen on cook line mesh for window too large.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken I sink with running water. Running water was 81°. Advised running water needs to be 75° or less. Advised to add ice to water in sink. Operator removed chicken and placed in walk-in-cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:41 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.