TAILGATORZ SPORTS BAR & GRILL Inspection – November 9, 2023

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Partially cooked wings cooked previous day and stored in walk in cooler overnight 44-50F. See stop sale. Discussed methods for proper cooling with employees and operator **Repeat Violation**

Repeat ViolationStop Sale

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Ziplock raw steak over ziplock bologna, white freezer near back door **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris/grease/residue. – Fryer area – Outside bar under bar top – under hood area, large improvement from previous inspection but residue still present.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven doors

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm quat **Corrected On-Site**

Corrected On-Site

Florida Food Watch