CAMPANELLAS PIZZERIA
7420 49 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator filled three compartment sink with 50ppm chlorine to sanitize dishes until dish machine is repaired. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used to store food in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Ready-to-eat foods in reach in fridge. Employee moved chicken. Tomato sauce stored next to raw meat in reach in fridge. Employee move sauce. **Corrected On-Site**
Intermediate 5
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Inspector Educated. **Corrective Action Taken**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of manager certification for manager on duty.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No testing strip for sanitizer. Operator borrowed testing strips from neighboring restaurant. Operator will be buying testing strips for establishment. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cups used as scoops laying in sugar bin.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked cups west nesting.
08B-38-4Basic – Food stored on floor. Oil, Cans of tomato sauce stored on floor in storage area. Employees moved items off the floor. **Corrected On-Site**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Odor coming from near ice machine.
33-16-4Basic – Open dumpster lid.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Unfolded open pizza boxes not inverted on table near bathroom hallway near dinning room. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth left on prep table.
Inspector observations synchronized from DBPR on October 21, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.