Basic – Bowl or other container with no handle used to dispense food. Bartender used drink cup to scoop ice.

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled with food debris.

Basic – Employee eating in a food preparation or other restricted area. Employee food and drink above stove on kitchen line. Employee moved food and drink to designated area. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stack together wet nesting in clean dish side of dishwasher. Cups wet nesting by soda dispenser by entrance to kitchen.

Basic – Food stored on floor. Cans on floor walk in cooler. Boxes on the floor in walk in freezer. Employee moved boxes on the shelves. **Corrected On-Site**

Basic – No suitable facilities provided to store employee clothing and other possessions. Employee backpack hanging from rack with food to be serviced to the public. Employee keys hung with clean utensils prep area. **Corrected On-Site**

Basic – Open dumpster lid. **Corrected On-Site**

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. One live roach near mop sink in kitchen. Operator kill, removed, and sanitized.

Basic – Reuse of single-service or single-use articles. Dill pickle bucket used for food storage.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (onions) over open dill pickles. Tomatoes above RTE food in walk cooler. Employee moved produce. **Corrected On-Site**