I THAI AND SUSHI
11002 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – From follow-up inspection 2023-09-06: Tested Dishmachine chlorine sanitizer reading 0ppm **Time Extended** – From follow-up inspection 2023-09-07: Dishmachine chlorine sanitizer reading 0ppm **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live on floor behind cook line Approximately 12 live roaches on legs of cook line equipment Approximately 10 live on cove molding behind cook line 2 live on wok line cook top **Repeat Violation** – From follow-up inspection 2023-09-06: 2 dead roaches on junction box near reach-in freezer next to fat fryer 1 dead roach in compartment of cook grill 1 dead roach in tub on bottom shelf at front counter 1 dead roach on floor in front of reach-in cooler at front counter. **Time Extended** – From follow-up inspection 2023-09-07: 1 live roach on wall near ice machine. 9 live roaches on wok line. **Time Extended**
Intermediate 1
53B-14-5Intermediate – – From initial inspection : Intermediate – Some required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-07: **Time Extended**
Basic 8
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of dishmachine machine. – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-07: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 6 dead on floor near hand washing sink on cook line 10 dead under cook line reach in cooler 4 dead behind freezer Approximately 20 on floor under ice machine Approximately 50 on floor under cook line Approximately 20 dead inside pipes of wok line equipment Approximately 35 dead under dish machine and 3 compartment sink Approximately 20 dead on floor under dry stock shelves Approximately 15 dead under front bar area 5 dead in server hallway **Repeat Violation** – From follow-up inspection 2023-09-06: 4 live roaches on cook grill 4 live roaches between cook grill and wok grill 1 live roach on top of wok grill 2 live roaches on top of grill 1 live roach in compartment of fat fryer 3 live roaches on hand wash sink near fat fryer 1 live roach on wall behind fat fryer 1 live roach on bottom shelf of cabinet in sushi bar area. 1 live roach next to reach-in cooler at front counter **Time Extended** – From follow-up inspection 2023-09-07: 7 dead roaches on floor by ice machine 7 dead roaches on floor in bar area. 3 dead roaches underneath dishmachine. 1 dead roach underneath hand wash sink next to two-compartment sink. 1 dead roach underneath three-compartment sink **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Shelves in dry storage area, rusted. – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-07: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on walls and floor on cook line. – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-07: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Light in kitchen above prep table. Light above rice cookers in kitchen. – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-07: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in coolers doors on cook line. **Repeat Violation** – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-07: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler on cook line. – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-07: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2023-09-06: **Time Extended** – From follow-up inspection 2023-09-07: **Time Extended**
Inspector observations synchronized from DBPR on October 22, 2026 1:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.