INTERNATIONAL HOUSE OF PANCAKES 36-83
1425 S US HWY 1 · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. link sausage (120F – Hot Holding) Observed cooked sausage links resting on wire rack on top of flat top grill. Per operator, product out of temperature for 1 hour. Operator returned to flat top, 145F (hot holding). **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of Vacuum breaker for hose Bibb outdoor mop sink. Advised operator to purchase and install vacuum breaker at home improvement store.
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink on cook line. Per operator, dispenser was removed due to disrepair and will be replaced. Inspector advised putting bottled hand soap at hand wash sink until new soap dispenser is installed.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for pancake batter, no time control procedure provided at time of inspection.
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on bin of clean flatware at dish area. Employee removed cell phone, washed and sanitized flatware. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At guest restrooms. Per operator, employees are permitted to use guest restrooms.
Inspector observations synchronized from DBPR on October 22, 2026 1:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.