PG’S WING RESTAURANT AND BAR Inspection – September 7, 2023

High Priority 1

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found.Approximately 10 droppings on the floor in the kitchen by the reach in freezer, 5 or more behind the front counter **Admin Complaint**

Admin Complaint

Intermediate 3

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Prep table in the kitchen

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler soiled

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling visibility broken with wires hanging and insulation handing

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

#4Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. In the kitchen on the prep table

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout the kitchen

#6Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#7Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets , hood filter, exterior of the stove

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch